rice is the choice of food for many, in fact it is the staple food in a lot of different cultures. However many people prefer the white rice to the brown rice. The main difference in the two types of rice is the mode of processing. The white rice is more finely processed than the brown rice. The white rice takes a longer time to be processed whereas the brown takes a shorter time. The brown rice is milled partly or not milled at all.
Just as the processing varies, so does the cooking method. It's a common mistake for people to assume that you can cook the brown rice in a similar version as the white rice. Many people find it difficult to cook the brown rice and so prefer not to purchase it. However here are some tips that will help you while cooking the rice:
The first step would be to clean It. You should run clean water through it until it's totally clear. Next, boil the water that you are going to cook your rice in. The amount of water to use is very important. The ratio should be one cup of rice to one cup of water. It's very important to ensure that the water boils before adding the rice.
After adding it to the water, you should cover the cooking pot. Then, adjust the heat to low for approximately 20 minutes and let it cook. After 20 minutes you can remove the pot from the heat but still keep the lid on. Then leave the pot unattended for 15-20 minutes to allow the rice to finish cooking and absorb the rest of the water.
The 2 most important factors in cooking rice are: the water to rice ratio and putting the rice in the water after it has actually boiled.
cooking the rice so that it is almost perfect comes with time. So do not give up after the first time, because cooking brown rice takes a little bit of practice.
Tidak ada komentar:
Posting Komentar